Where knives were forged and secrets whispered in one of the most historic streets of the Old Town of Chania, a new kind of expression has emerged: a kind of taste, a kind of texture and a kind of feeling.

Each dish tells a story - about the soil and the season, about Cretan roots and mountain farms. Our approach is based on authenticity: local ingredients sourced from reliable farmers and producers, mainly from the village of Nochia in Kissamos, and the creativity of our kitchen team who each season research to offer the best possible result based on nature and man.

Our ideas are served in small or large creations, depending on the material we have chosen to offer you in the greatest possible taste. The aim is to awaken your senses and memory.

Located in the historic Elysia Boutique Hotel, Coutellerie is open to all. It is a table for those seeking authenticity, elegance and the local flavors of Crete. Whether you are a guest, a local or a passing traveler, you are welcome here.